Lunch menu

MONDAY
Salmon soup L, G
Chicken Kyiv L
Roasted potatoes and carrots with rice
Vegetarian: Portobello mushroom risotto L, G

TUESDAY
Tomato and basil soup L, G
Lasagne L
Vegetarian: Portobello mushroom risotto L, G

WEDNESDAY
Siskonmakkara soup (Finnish fresh sausage soup) L, G
Pan-fried rainbow trout with crayfish sauce L, G
Dill potatoes
Vegetarian: Portobello mushroom risotto L, G

THURSDAY
Pea soup L, G
Finnish oven pancake L
Pan-fried vendace L
Karelian stew L, G
Mashed potatoes
Vegetarian: Spring rolls with basmati rice L, G

FRIDAY
Vegetable purée soup L, G
Schnitzel buffet – build your own portion: choose pepper sauce or Béarnaise sauce,
or go for a Wiener schnitzel (gluten-free on request)
Crisper fries
Vegetarian: Spring rolls with basmati rice L, G

Additional information on allergens is available from the staff upon request.
L = lactose-free, G = gluten-free