Lunch menu

MONDAY
Salmon soup (L, G)
Chicken Kiev with chili mayonnaise (L)
Roasted potatoes and rice (L, G)
Vegetarian option: Mushroom risotto (L, G)

TUESDAY
Sweet potato soup (L, G)
Meatballs in cream sauce (L, G)
Mashed potatoes (L,G)
Vegetarian option: Mushroom risotto (L, G)

WEDNESDAY
Onion soup (L, G)
Fried rainbow trout with pesto sauce (L, G)
Dill potatoes (L, G)
Vegetarian option: Mushroom risotto (L, G)

THURSDAY
Pea soup (L, G)
Pancakes (L)
Breaded pollock fillet with egg sauce (L)
Mashed potatoes (L, G)
House-style hash (L, G)
Vegetarian option: Walnut tomato pasta (L)

FRIDAY
Pumpkin puree soup (L, G)
Smoked pork neck with red wine sauce (L, G)
Potato gratin (L, G)
Vegetarian option: Walnut tomato pasta (L)

(L = Lactose-free, G = Gluten-free)