Lunch menu

Week 36

LUNCH 13,50€
SOUP LUNCH 12,00€
SALAD LUNCH 10,00€

MONDAY
Salmon soup (L, G)
Honey Pepper Chicken (L, G)
Wedges and Rice (L, G)
Vegetarian option: Zucchini and Feta Cheese Patties with Sour Cream Sauce (L, G)

TUESDAY
Sausage soup (L, G)
House lasagna (L)
Vegetarian option: Zucchini and Feta Cheese Patties with Sour Cream Sauce (L, G)

WEDNESDAY
Vegetable Purée soup (L, G)
Fried Liver with Bacon and Onion Sauce (L, G)
Mashed potatoes (L, G)
Vegetarian option: Zucchini and Feta Cheese Patties with Sour Cream Sauce (L)

THURSDAY
Pea soup (L, G)
Pancakes (L)
Fried salmon with Remoulade sauce (L, G)
Dill potatoes (L, G)
Vegetarian option: Vegetable rolls (L, G)

FRIDAY
Forest Mushroom soup (L, G)
Grill Buffet (Chicken Wings, Bratwurst, Pork Noisettes, Roasted Potatoes) (L, G)
Vegetarian option: Vegetable rolls (L, G)

For more information about allergens, please ask the staff.
L = Lactose-free, G = Gluten-free

Lunch includes a main course, a generous salad buffet, bread, and soup from the buffet, as well as coffee or tea. Vegetarian dishes are served at the table.